Slow Cooker Turkey And Brown Rice Chili

• 1 tablespoon vegetable oil
• 3/4 lb ground turkey breast
• 1 large onion, chopped (1 cup)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 -16 ounce) can chili beans, in sauce undrained
• 1 (4 1/2 ounce) can old el paso chopped green chilies, drained
• 1/2 cup water
• 1 tablespoon sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups cooked brown rice

1. In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
2. In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

vegetable oil, ground turkey breast, onion, tomatoes, chili beans, green chilies, water, sugar, chili powder, ground cumin, salt, brown rice

Taken from www.food.com/recipe/slow-cooker-turkey-and-brown-rice-chili-481167 (may not work)