Asparagus Strawberry Salad

• 1/4 cup sugar
• 2 tablespoons cider vinegar
• 1 tablespoon poppy seed
• 1 1/2 teaspoons sesame seeds
• 3/4 teaspoon grated onion
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon Worcestershire sauce
• 1/4 cup vegetable oil
• 1 lb fresh asparagus, cut into 2 inch pieces
• 1 pint fresh strawberries, quartered
• 1/4 cup blue cheese, crumbled

1. Shake together first 8 ingredients until sugar is dissolved.
2. Add oil.
3. Shake.
4. Cover and refrigerate at least one hour.
5. Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
6. Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.

sugar, cider vinegar, poppy seed, sesame seeds, grated onion, salt, paprika, worcestershire sauce, vegetable oil, fresh asparagus, fresh strawberries, blue cheese

Taken from www.food.com/recipe/asparagus-strawberry-salad-64846 (may not work)