Succotash

• 2 (10 ounce) packages frozen lima beans
• 2 (10 ounce) packages frozen corn
• 4 tablespoons butter
• 1 cup finely chopped yellow onion
• 1 teaspoon sugar
• 1 cup light cream
• 2 2 cups canned tomatoes or 2 cups stewed tomatoes
• 2 tablespoons chopped scallions
• salt and pepper, to taste
• 2 tablespoons chopped chives

1. Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
2. In a large, deep frying pan, melt butter.
3. Saute the onions until tender.
4. Stir in cooked vegetables and sugar.
5. Add the light cream; simmer 5 minutes.
6. Add the tomatoes and scallions.
7. Season to taste with salt and pepper.
8. Pour the cooked mixture into a serving bowl.
9. Garnish with chopped chives.
10. Serve warm.

beans, corn, butter, yellow onion, sugar, light cream, tomatoes, scallions, salt, chives

Taken from www.food.com/recipe/succotash-227138 (may not work)