Savory Breakfast Cookies

• 2/3 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup unbleached white flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old fashioned oats
• 1 cup cheese, shredded
• 6 slices bacon, cooked crisp and crumbled

1. Preheat oven to 350 degrees.
2. Cream together butter (don't substitute) and sugar.
3. Add egg and vanilla, being careful not to overbeat.
4. Combine flours, soda, and salt.
5. Add combined dry ingredients to the butter mixture.
6. Stir in oats.
7. Carefully stir in shredded cheese and bacon crumbles.
8. The dough will be stiffer than"normal" cookies, but not dry.
9. Form by Tablespoonfuls into dough globs, lay them carefully in a container, separating layers with wax or parchment paper as needed.
10. Refrigerate until ready to bake.
11. These are best when allowed to sit overnight in the refrigerator and baked fresh in the morning.
12. (Or they can be baked immediately.) When ready to bake, space 2 inches apart on a greased cookie sheet and bake for 15 to 17 minutes.
13. Allow to cool on the cookie sheet for 2 minutes and remove to a rack to finish cooling.

butter, sugar, egg, vanilla, unbleached white flour, whole wheat flour, baking soda, salt, oats, cheese, bacon

Taken from www.food.com/recipe/savory-breakfast-cookies-62679 (may not work)