Tortelini In Garlic Broth With Beans & Greens - Weight Watch

• 3 cups cheese tortellini (fresh or frozen)
• 3 1/2 cups vegetable broth or 3 1/2 cups chicken broth
• 4 garlic cloves, minced
• 1 teaspoon dried sage or 1 teaspoon rosemary, crumbled
• 2 cups coarsely chopped cleaned spinach or 2 cups other greens
• 1 (16 ounce) can white beans or (16 ounce) can navy beans, rinsed and drained
• 4 sun-dried tomatoes, minced
• 1/4 cup good quality grated parmesan cheese

1. Cook the tortellini according to package directions.
2. Meanwhile, in a large saucepan, bring the broth, garlic, sage and 1 cup water to a boil.
3. Stir in the spinach, beans and tomatoes. Reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes.
4. Stir in the tortellini and simmer 1 minute longer.
5. Sprinkle with the cheese and serve.

cheese tortellini, vegetable broth, garlic, sage, other greens, white beans, tomatoes, parmesan cheese

Taken from www.food.com/recipe/tortelini-in-garlic-broth-with-beans-greens-weight-watch-494301 (may not work)