Crab-Stuffed Catfish

• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
• 3 tablespoons seasoned bread crumbs
• 2 tablespoons shredded monterey jack cheese
• 2 tablespoons butter, melted
• 1 1/2 teaspoons mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash cayenne pepper
• 2 (6 ounce) catfish fillets or (6 ounce) white fish fillets
• 1/8 teaspoon paprika

1. Preheat oven to 425u0b0F.
2. In a bowl, combine everything except the catfish and paprika.
3. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
4. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
5. Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.

crabmeat, bread crumbs, shredded monterey jack cheese, butter, mayonnaise, salt, pepper, cayenne pepper, catfish fillets, paprika

Taken from www.food.com/recipe/crab-stuffed-catfish-204732 (may not work)