Pinwheel Appetizers

• 3 (7 -8 ounce) flour tortillas
• 1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs
• 12 fresh basil leaves
• 0.5 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips
• 1/4 1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced
• 1 tablespoon mayonnaise

1. Spread each flour tortilla with one-third of the semisoft cheese.
2. Add a layer of the large basil leaves to cover cheese.
3. Divide sweet pepper strips over the basil leaves 1-2 inches apart.
4. Top with meat slices.
5. Spread 1 teaspoons mayonnaise over the meat on each tortilla.
6. Roll tortilla up tightly; wrap wach roll with plastic wrap.
7. Chill for at least 2 hours to blend flavors.
8. To serve: Cut each tortilla roll into 1-inch slices.
9. If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

flour tortillas, spreadable cheese with garlic, basil, red sweet peppers, deli turkey, mayonnaise

Taken from www.food.com/recipe/pinwheel-appetizers-233354 (may not work)