Fruit-And-Cereal Brunch Bread

• 1 c. whole wheat flake cereal (Wheaties)
• 1 c. orange juice
• 1 egg
• 1/4 c. vegetable oil
• 3/4 c. mashed bananas (2 small)
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. sugar
• 1 tsp. ground cinnamon
• 1/4 c. raisins
• 1/2 c. packed brown sugar
• 3 Tbsp. flour
• 1 Tbsp. ground cinnamon
• 3 Tbsp. margarine
• 1/4 c. chopped pecans

1. Combine first 2 ingredients in large bowl; let stand 5 minutes.
2. Combine egg, oil and bananas.
3. Add to cereal mixture. Combine 1 1/2 cups flour and next 5 ingredients.
4. Add to cereal mixture, stirring just until moistened.
5. Pour batter into greased 9-inch square pan.
6. Combine brown sugar and next 2 ingredients. Cut in margarine until mixture resembles crumbs.
7. Stir in pecans. Sprinkle over batter.
8. Bake at 350u0b0 for about 40 minutes.
9. Yields 9 servings.

whole wheat flake cereal, orange juice, egg, vegetable oil, bananas, flour, baking soda, salt, sugar, ground cinnamon, raisins, brown sugar, flour, ground cinnamon, margarine, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657021 (may not work)