Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise

• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 2 teaspoons olive oil
• 1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
• 1 avocado, pitted and diced
• 1/2 cup mayonnaise
• 1 chipotle pepper
• 1 lime, juice of
• 1/4 teaspoon kosher salt
• 2 French rolls
• 4 romaine lettuce leaves

1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

cumin, garlic powder, kosher salt, chili powder, olive oil, shrimp, avocado, mayonnaise, pepper, lime, kosher salt, french rolls

Taken from www.food.com/recipe/spicy-shrimp-po-boy-with-chipotle-avocado-mayonnaise-470553 (may not work)