Apple Pie Coffee Cake

• 18 1/4 ounces spice cake mix
• 1 (21 ounce) can apple pie filling
• 3 eggs
• 3/4 cup fat free sour cream
• 1/4 cup water
• 2 tablespoons canola oil
• 1 teaspoon almond extract
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground cinnamon
• GLAZE
• 2/3 cup confectioners' sugar
• 2 teaspoons low-fat milk

1. Set aside 1 Tblsp. cake mix.
2. Set aside 1-1/2 cups pie filling.
3. In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
4. Beat on med. speed for 2 minutes.
5. Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
6. Combine brown sugar, cinnamon, and reserved cake mix.
7. Sprinkle over batter.
8. Spoon reserved pie filling over batter, to within 3/4 of edges.
9. Top with remaining batter.
10. Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
11. Cool in pan 10 minutes before removing from pan to wire rack.
12. Turn cake upright, on rack.
13. In a small bowl, combine glaze ingredients.
14. Drizzle over cooled cake, on plate from which it is to be served.

cake mix, apple pie filling, eggs, sour cream, water, canola oil, almond, brown sugar, ground cinnamon, sugar, lowfat milk

Taken from www.food.com/recipe/apple-pie-coffee-cake-214708 (may not work)