French Onion Omelet

• 1 tablespoon olive oil
• 2 cups coarsely chopped red onions
• 1/4 cup chopped shallot (optional)
• 2 teaspoons sugar
• 1/4 cup sliced green onion
• 2 teaspoons Dijon mustard
• 1/2 teaspoon dried thyme, crushed
• 6 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 cup shredded swiss cheese (4 ounces)

1. In a 10-inch ovenproof skillet heat oil over medium heat.
2. Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
3. Remove 1/4 cup cooked onion mixture and set aside.
4. Stir green onion, mustard, and thyme into skillet.
5. In a bowl beat together eggs, water, salt, and pepper.
6. Stir in 1/3 cup of the cheese.
7. Pour into skillet.
8. Bake in a 375u0b0F for 15 minutes or until set.
9. Top with remaining cheese and reserved onion mixture.
10. Cut into wedges.
11. Makes 6 main-dish servings.

olive oil, red onions, shallot, sugar, green onion, mustard, thyme, eggs, water, salt, white pepper, swiss cheese

Taken from www.food.com/recipe/french-onion-omelet-183616 (may not work)