Garden Casserole

• 1 large onion, sliced
• 1 medium sweet red pepper, cut into strips
• 6 small baking red potatoes (unpeeled), sliced
• 2 c. (8 oz.) shredded Swiss cheese
• 1/4 tsp. pepper
• 1/2 tsp. dried whole rosemary
• 2 cloves garlic, minced
• 2 Tbsp. oleo, melted
• 1/4 c. all-purpose flour
• 1 (10 oz.) pkg. frozen green beans, thawed
• 1 c. half and half
• 1/2 tsp. salt
• 16 strips sweet red pepper

1. Saute onion, red pepper strips and garlic in oleo until crisp-tender.
2. Add flour; cook 1 minute, stirring constantly. Spoon half of the onion mixture into a lightly greased 13 x 9 x 2-inch baking dish.
3. Layer half each of the potato slices, green beans and cheese.
4. Repeat layers of onion mixture, potatoes and green beans.

onion, sweet red pepper, baking red potatoes, swiss cheese, pepper, rosemary, garlic, oleo, allpurpose, frozen green beans, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=621020 (may not work)