Overnight Apple-Cinnamon Oatmeal

• 6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
• 2 cups steel cut oats
• 2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon

1. Coat the inside of a 4-5 quart slow cooker with cooking spray.
2. Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
3. Cook for 7-8 hours on low.
4. Stir thoroughly before serving with a rubber spatula or wooden spoon.
5. Serve immediately.
6. Refrigerate leftovers; reheat with a splash of milk.
7. *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

apple cider, oats, brown sugar, kosher salt, ground cinnamon

Taken from www.food.com/recipe/overnight-apple-cinnamon-oatmeal-497230 (may not work)