Deer Loaf

• 2 lbs ground deer meat
• 4 slices white bread, fresh crumbled
• 1/4 cup milk
• 2 -3 eggs, whisked
• 2 -3 tablespoons Worcestershire sauce
• 2 -3 tablespoons tomato sauce or 2 -3 tablespoons ketchup
• 2 1/2 cups of chopped mushrooms
• 1 onion, chopped
• 1 tablespoon of chopped cilantro
• 1 garlic clove, chopped
• salt and pepper

1. Preheat to 350u0b0F / Cook 45 minutes to an hour.
2. Mix eggs, Worcestershire sauce, tomato sauce or ketchup to ground deer.
3. Brown mushrooms and onion along with garlic until tender.
4. Mix milk with bread crumbs together.
5. Once the ground deer is mixed with the original ingredients, put in the mushroom mixture in and combine together.
6. Salt and pepper then add the bread crumb mixture.
7. The cilantro should be added before putting into the meatloaf pan.

ground deer meat, white bread, milk, eggs, worcestershire sauce, tomato sauce, mushrooms, onion, cilantro, garlic, salt

Taken from www.food.com/recipe/deer-loaf-83617 (may not work)