Chicken Tenders With Gouda Gravy

• 8 boneless skinless chicken tenders
• 3 tablespoons thyme
• 1 tablespoon pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup chicken broth
• 1/2 cup milk
• 1 1/4 cups gouda cheese

1. Season the chicken tenders with thyme, salt, and pepper.
2. Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.
3. In a small heavy saucepan, melt the butter over medium heat.
4. Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.
5. Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.
6. Serve the chicken topped with the Gouda gravy.

chicken tenders, thyme, pepper, extra virgin olive oil, butter, flour, chicken broth, milk, gouda cheese

Taken from www.food.com/recipe/chicken-tenders-with-gouda-gravy-317292 (may not work)