Spicy Chinese Noodles

• 6 ounces whole wheat pasta or 6 ounces buckwheat noodles
• 1/3 cup sweet red pepper, diced
• 1/4 cup scallion, chopped
• 1/4 cup low sodium soy sauce or 1/4 cup tamari
• 2 tablespoons dark sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon macadamia nuts, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon fresh cilantro, minced
• 1 teaspoon ground red pepper
• 1/2 teaspoon honey

1. In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
2. Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
3. Toss well.
4. Let the salad marinate for 1 hour before serving.

whole wheat pasta, sweet red pepper, scallion, soy sauce, dark sesame oil, ginger, nuts, garlic, fresh cilantro, ground red pepper, honey

Taken from www.food.com/recipe/spicy-chinese-noodles-24519 (may not work)