Shrimp Carlos

• 6 slices bacon, cut in half
• 12 large shrimp, peeled and deveined
• 12 slices red onions, rings
• 12 slices monterey jack pepper cheese (~ 1 in.)
• 1 teaspoon garlic salt or 1 teaspoon garlic powder
• Tabasco sauce or your favorite hot sauce

1. Fry bacon leaving it still limp.
2. Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
3. Place uncooked shrimp on top of each bacon slice.
4. Add ring of onion.
5. Top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
6. Sprinkle with garlic salt or powder.
7. Wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
8. Sprinkle a couple drops of hot sauce.
9. Broil in oven on top rack for~3 minutes or until shrimp are cooked.
10. Serve immediately while hot.

bacon, shrimp, red onions, pepper cheese, garlic salt, tabasco sauce

Taken from www.food.com/recipe/shrimp-carlos-75424 (may not work)