Extra Healthy Spinach Salad

  1. To make Tofu Croutons:
  2. Preheat oven to 350F and bake tofu 20 minutes.
  3. When the tofu is dry, cut it into 1/2 inch to 3/4 inch cubes (about the size of a crouton).
  4. Beat egg in small bowl.
  5. In another bowl, combine flour, garlic salt, onion powder and black pepper.
  6. Dip tofu cubes in egg, and dust with flour mixture.
  7. Heat oil in nonstick pan or, for extra iron, in a well seasoned iron pan over medium-high heat.
  8. Fry tofu cubes until golden and crispy on all sides (takes about 10 minutes) and cool (if you're using an iron pan, watch very carefully so tofu doesn't burn).
  9. To make Salad Dressing:
  10. Combine all ingredients in nonreactive pot (such as stainless steel, enameled aluminum or anodized aluminum - don't use a regular aluminum pan as it will react with the acid.).
  11. Cook over medium heat 2 until sugar dissolves (takes about 2 to 3 minutes).
  12. Pour dressing into a cruet or other small container and cool.
  13. To make Spinach Salad:
  14. Place all ingredients in large serving bowl.
  15. Pour in half of dressing, toss until coated, garnish with croutons and enjoy.

croutons, extrafirm, egg, flour, garlic salt, onion powder, black pepper, canola oil, salad dressing, orange juice, canola oil, white wine vinegar, sugar, salad, spinach, mandarin oranges, walnuts, cranberries, red bell pepper, chickpeas, feta cheese

Taken from www.food.com/recipe/extra-healthy-spinach-salad-294682 (may not work)

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