Chocolate Outrage Snack Cake

• 1 c. (2 sticks) butter or margarine, softened
• 1 1/3 c. oatmeal (uncooked)
• 1/2 c. flour
• 1 c. firmly packed brown sugar
• 2 eggs
• 1/2 c. walnuts (optional)
• 1 tsp. vanilla extract
• 12 oz. pkg. semi-sweet chocolate morsels, divided

1. In a large bowl, combine butter or margarine, oatmeal, flour, brown sugar, eggs, walnuts and vanilla.
2. Beat 3 minutes at medium speed until fluffy.
3. Stir in 1 cup of chocolate chips.
4. Spread batter in an 8-inch square micro-safe pan.
5. Cover with wax paper; microwave on High 4 minutes.
6. Rotate 1/4 turn; microwave on High 4 to 5 minutes or until top appears dry and bottom is an even color. Sprinkle remaining chips over top of warm cake.
7. Let stand 10 minutes and spread evenly over cake.

butter, flour, brown sugar, eggs, walnuts, vanilla extract, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536322 (may not work)