Baked Apple Turnovers

• 1 cup apple pie filling
• 1/4 teaspoon apple pie spice
• 1 (15 ounce) package refrigerated pie crusts
• 1 cup sifted powdered sugar
• 4 teaspoons milk
• 1/2 teaspoon vanilla extract

1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
5. Crimp edges with a fork.
6. Place turnovers on a lightly greased baking sheet.
7. Bake at 425u0b0F for 13 to 15 minutes, or until golden.
8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.

apple pie filling, apple pie spice, powdered sugar, milk, vanilla extract

Taken from www.food.com/recipe/baked-apple-turnovers-81076 (may not work)