Trifle Bowl Salad

  1. Dressing:
  2. Prepare dressing at least 2 hours ahead of time. Mix the mayonnaise, vinegar and Italian seasonings. Cover and refrigerate.
  3. Salad:
  4. Place the peas in the bottom of the trifle bowl in and even layer. Add an even layer of chickpeas, cabbage, lettuce, red pepper, corn, carrots, cucumbers and tomatoes.
  5. Before serving, pour the dressing over the tomato layer, and it will seep through the salad.

dressing, mayonnaise, vinegar, packets, salad, frozen peas, chickpeas, purple cabbage, red bell pepper, corn niblets, carrots, cucumbers, tomatoes

Taken from www.food.com/recipe/trifle-bowl-salad-166179 (may not work)

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