Turkey And Asparagus Fajitas

• 3/4 lb. turkey cutlets, cut into bite size pieces
• 1/2 lb. slender asparagus spears, cut into 1-inch pieces
• 1/4 c. Zesty Italian dressing
• 1/2 tsp. ground cumin
• 1 (12 1/2 oz.) pkg. flour tortillas
• 1 Tbsp. olive oil
• 1 large tomato, cored and chopped
• 2 oz. hot pepper or regular Monterey Jack cheese, shredded (1/2 c.)
• salsa (optional)
• light sour cream or yogurt (optional)
• shredded lettuce (optional)

1. Preheat oven to 350u0b0.
2. Warm tortillas in foil 10 minutes. Combine turkey, asparagus, dressing and cumin in medium size bowl. Let stand for 15 minutes; drain.
3. Heat oil in large skillet over medium heat.
4. Add drained turkey mixture; stir-fry 3 to 5 minutes or until asparagus is tender.
5. Stir in tomato.
6. Make sure turkey is done, too.
7. Unwrap tortillas.
8. Spoon turkey mixture down center of each tortilla.
9. Sprinkle cheese.
10. Roll up.
11. Serve with salsa, light sour cream or yogurt and shredded lettuce, if desired.

turkey cutlets, italian dressing, ground cumin, flour tortillas, olive oil, tomato, hot pepper, salsa, light sour cream, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993273 (may not work)