Quick Oven-Baked Beef Stew

• 1 1/2 lbs beef cube steaks (about 4 steaks)
• 1/2 cup flour
• 2 tablespoons oil
• 1 cup beef broth (make with hot water and bouillon cube)
• 2 cups diced potatoes
• 2 cups sliced carrots
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup frozen green peas or 1 cup frozen green beans
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce

1. Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
2. Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
3. Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.

beef, flour, oil, beef broth, potatoes, carrots, onion, celery, frozen green peas, lemon juice, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/quick-oven-baked-beef-stew-126855 (may not work)