Better Than Granny'S Blackberry Cobbler

• 5 cups fresh clean blackberries
• 2 tablespoons triple sec (orange liqueur) or 2 tablespoons Grand Marnier
• 2 cups sugar
• 4 teaspoons cornstarch
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/2 teaspoon vanilla
• 1 cup butter, softened or melted

1. Preheat oven to 375.
2. In a large bowl stir together; berries, liqueur, sugar and corn starch.
3. Let sit while you make the batter.
4. In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
5. Spread to cover bottom of pan evenly.
6. Carefully spoon berry mixture over the batter to cover all.
7. Bake for 45 minutes to one hour depending on glass or metal pan.
8. I prefer glass as you can see the color of the batter as it cooks.
9. Berries should be bubbling and bottom should look golden brown when done.
10. Closer to 45-50 minutes for glass, 50-60 for metal.
11. Place on a cooling rack for one hour.
12. Serve warm with ice cream or cold with whipped cream.
13. Is still very good the next day.

fresh clean blackberries, triple, sugar, cornstarch, flour, baking powder, salt, milk, vanilla, butter

Taken from www.food.com/recipe/better-than-grannys-blackberry-cobbler-68554 (may not work)