Crock Pot Beef Stroganoff Ii

• 3 lbs beef round steak, 1/2
• 1/2 cup flour
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dry mustard
• 2 medium onions, thinly sliced and separated into rings
• 2 (4 ounce) cans mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced
• 1 (10 1/2 ounce) can condensed beef broth
• 1/4 cup dry white wine or 1/4 cup water
• 1 1/2 cups sour cream
• 1/4 cup flour

1. Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
2. Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
3. Place coated strips in crock pot; stir in onion rings and mushrooms.
4. Add beef broth and the wine or water; stir well.
5. Cover and cook on low setting for 8-10 hours.
6. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).

beef round steak, flour, salt, pepper, dry mustard, onions, mushrooms, condensed beef broth, white wine, sour cream, flour

Taken from www.food.com/recipe/crock-pot-beef-stroganoff-ii-4450 (may not work)