Harvest Molasses Cake

• 3 1/2 c. sifted cake flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. allspice
• 3/4 c. butter or margarine
• 1 1/4 c. granulated brown sugar
• 2 eggs
• 3/4 c. light molasses
• 3/4 c. canned pumpkin
• 1 c. finely chopped walnuts
• 1/2 c. finely chopped dates
• 1/2 c. chopped raisins
• 3/4 c. buttermilk

1. Sift flour, baking powder, salt, baking soda and spices together.
2. Cream butter or margarine; add sugar gradually and cream well.
3. Add eggs, one at a time, beating well after each addition.
4. Add pumpkin, walnuts and fruits.
5. Mix well.
6. Grease and flour a 10-inch tube pan.
7. Pour batter into pan.
8. Bake in a slow oven at 350u0b0 for 65 minutes or until done.
9. Cool thoroughly. Frost with Orange Butter Cream Frosting.

cake flour, baking powder, salt, baking powder, cinnamon, ginger, allspice, butter, brown sugar, eggs, light molasses, pumpkin, walnuts, dates, raisins, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358133 (may not work)