Thai-Style Sweet-And-Sour Pork

• 12 ounces lean pork
• 2 tablespoons vegetable oil
• 4 cloves garlic, finely sliced
• 1 red onion, sliced
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 red bell pepper, seeded and diced
• 1/2 cucumber, sliced
• 2 plum tomatoes, cut into wedges
• 2 scallions, cut into short lengths
• 4 ounces pineapple, cut into small chunks
• ground black pepper

1. Slice the pork into thin strips.
2. Heat the oil in a wok or pan.
3. Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
4. Add the onion.
5. Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
6. Stir the mixture for about 4 minutes, until the pork is cooked.
7. Add the rest of the vegetables with the pineapple.
8. You may need to add a few tablespoons of water.
9. Stir-fry 3-4 minutes longer.
10. Serve.

lean pork, vegetable oil, garlic, red onion, fish sauce, sugar, red bell pepper, cucumber, tomatoes, scallions, pineapple, ground black pepper

Taken from www.food.com/recipe/thai-style-sweet-and-sour-pork-78557 (may not work)