Tomato Cheesy Cabbage And Mushroom Casserole

• 1/4 butter
• 1 small sweet onion, sliced
• 2 garlic cloves, minced
• 1 medium green cabbage, coarsely chopped
• 1 lb white mushroom, quartered
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/3 cup milk
• 1 1/2 cups shredded cheddar cheese, DIVIDED

1. In a large skillet over med-high heat, melt butter.
2. Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
3. Reduce heat to medium. Add tomato soup and milk and stir well.
4. Add HALF of the shredded cheese; mix well.
5. Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
6. Bake uncovered at 350u0b0 for about 20-25 minutes or until cheese starts to brown.

butter, sweet onion, garlic, green cabbage, white mushroom, salt, pepper, tomato soup, milk, cheddar cheese

Taken from www.food.com/recipe/tomato-cheesy-cabbage-and-mushroom-casserole-122827 (may not work)