Fruit Of The Bayou

• 1 qt. milk
• 1 stick oleo or butter
• 2 lb. white crab meat
• 2 c. chopped celery
• 2 Tbsp. fresh chopped parsley
• 2 egg yolks, seasoned with onion juice
• 1/2 lb. grated American cheese
• 4 Tbsp. flour
• 2 Tbsp. Worcestershire sauce
• 1 large can mushrooms
• 5 lb. chopped, boiled shrimp
• 2 small trout or catfish, parboiled
• 1 small bell pepper, chopped
• 1 pkg. green onions, chopped
• 3/4 c. cooking sherry
• 2 tsp. paprika
• juice of 1 lemon
• salt and pepper

1. Make white sauce with milk, flour and butter. Add seafood. Saute celery, bell pepper, parsley and green onions in a little butter. Add sherry, mushrooms, egg yolks (whipped) and seasonings. Combine with cream sauce and fish. Fold in grated cheese. Bake in a greased casserole with buttered crumbs on top.
2. Bake 35 minutes at 350u0b0 until bread crumbs lightly brown and casserole is bubbly.

milk, oleo, white crab meat, celery, parsley, egg yolks, american cheese, flour, worcestershire sauce, mushrooms, shrimp, trout, bell pepper, green onions, cooking sherry, paprika, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983837 (may not work)