Layered Green Salad

• 1 head lettuce, broken in bite size pieces
• 1 c. chopped celery
• 1 pkg. frozen green peas, thawed and pat dry
• 1 can sliced watercress (optional)
• 1 c. green onions or 1 purple onion
• carrots, grated (optional)
• Lea & Perrins Worcestershire sauce
• Tabasco sauce
• 2 Tbsp. sugar
• 1 c. mayonnaise or salad dressing
• 8 oz. grated cheese
• Bac*Os

1. Layer the first 5 ingredients in a square or rectangular glass dish in order given.
2. A layer of grated carrots may also be added. Combine 1 cup mayonnaise or salad dressing with Lea & Perrins or a dash of Tabasco and 2 tablespoons sugar.
3. Spread over salad. Sprinkle 8 ounces grated cheese next.
4. Sprinkle Bac*Os over salad next.
5. Cover with foil and refrigerate overnight.
6. Serves 12 to 20 people.

head lettuce, celery, frozen green peas, green onions, carrots, worcestershire sauce, tabasco sauce, sugar, mayonnaise, grated cheese, bacos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294964 (may not work)