Easy 30-Minute Pizza Hut Clone Dough

• 1 1/3 cups warm water
• 2 teaspoons sugar
• 1 1/2 teaspoons active dry yeast
• 1 1/4 teaspoons salt
• 2 tablespoons olive oil
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• cornmeal, for sprinkling

1. Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
2. Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
3. Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400u0b0F.
4. Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
5. Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350u0b0F.
6. Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

water, sugar, active dry yeast, salt, olive oil, whole wheat flour, flour, baking powder, garlic, onion powder, cornmeal

Taken from www.food.com/recipe/easy-30-minute-pizza-hut-clone-dough-423782 (may not work)