Bisquick Chocolate Chip Scones
- 2 cups original Bisquick baking mix
- 1 cup mini chocolate chip
- 1/3 cup whipping cream (heavy)
- 2 -3 tablespoons whipping cream (heavy)
- 3 tablespoons sugar
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon vanilla
- Heat oven to 425u0b0F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
- Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
- Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
baking mix, chocolate chip, whipping cream, whipping cream, sugar, sugar, egg, vanilla
Taken from www.food.com/recipe/bisquick-chocolate-chip-scones-218192 (may not work)