Tequila-Lime Pork Roast

• 3 lbs boneless pork loin
• 1 cup tequila
• 2 cups lime juice
• 1/2 cup olive oil
• 3 garlic cloves, peeled and crushed
• 1/8 teaspoon salt
• 1 tablespoon lime zest, grated
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground allspice

1. Place pork in a large zip-type plastic bag.
2. Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
3. Remove pork from bag and discard marinade. Pat pork dry.
4. Heat oven to 350u0b0F.
5. Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
6. Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150u0b0F
7. Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
8. Slice and serve.
9. NOTE: This could probably be done on a grill, too, but cook time might need adjusting.

pork loin, tequila, lime juice, olive oil, garlic, salt, lime zest, oregano, ground black pepper, brown sugar, thyme, kosher salt, ground allspice

Taken from www.food.com/recipe/tequila-lime-pork-roast-376161 (may not work)