Southwestern Chili Tortilla Bake

• 1 lb lean ground beef
• 1 (1 1/4 ounce) package tex mex chili seasoning mix
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (15 -16 ounce) can kidney beans, undrained
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 (4 1/2 ounce) can chopped green chilies
• 6 flour tortillas (8-inch)
• 2 cups shredded cheddar cheese

1. Preheat oven to 350u0b0F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
2. Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
3. Bake 30 minutes or until heated through.

lean ground beef, chili seasoning mix, tomatoes, kidney beans, whole kernel corn, green chilies, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/southwestern-chili-tortilla-bake-533001 (may not work)