1, 2 Or 3 Alarm Chili

• 3 lb. chili meat*
• 2 c. chopped green onion
• 2 c. green peppers, diced
• 2 cloves garlic, finely chopped
• 2 cans (28 oz.) crushed tomatoes
• 2 medium onions, diced
• 1/2, 1 or 1 1/2 tsp. Tabasco or hot pepper sauce for 1, 2 or 3 Alarm Chili
• 1/2 c. hot salsa (2 alarm) or 1/2 c. chopped jalapeno pepper (3 alarm)
• 1, 2 or 3 Tbsp. chili powder
• 1 Tbsp. oregano
• 2 Tbsp. cumin
• 1 tsp. salt
• 1/2 or 1 tsp. cayenne pepper (2 or 3 alarm)

1. Lightly brown meat; add green onions and garlic.
2. Cook until onion is transparent (about 5 minutes).
3. Add green pepper.
4. Cook for 5 minutes.
5. Add crushed tomatoes, Tabasco and salsa or jalapeno peppers (for 2 or 3 alarm).
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Add remaining ingredients and simmer slowly for 1 to 2 hours.

chili meat, green onion, green peppers, garlic, tomatoes, onions, pepper, hot salsa, chili powder, oregano, cumin, salt, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935427 (may not work)