Salmon Patties With White Pea Sauce

• SALMON PATTIES
• 1 (14 1/2 ounce) can salmon
• 2 eggs
• 16 crackers
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• WHITE PEA SAUCE
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup peas, frozen not canned they hold up better
• 2 cups milk

1. SALMON PATTIES.
2. remove skin & bones from the canned salmon & discard
3. Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties. dust both sides with flour.
4. in frying pan add evoo or butter & fry up patties until browned on both sides & set on plate with foil loosely over the top to keep warm until all are done.
5. in another pan add your butter & melt, then add flour until browned & cook out the flour taste. Next add your milk and boil to make a thick roux. After the white sauce gets thick add your peas & your done. Add a dash of salt & pepper to your liking. Pour the white pea sauce over patties & enjoy!

salmon, salmon, eggs, crackers, onion, garlic powder, parsley flakes, white pea sauce, butter, flour, peas, milk

Taken from www.food.com/recipe/salmon-patties-with-white-pea-sauce-444796 (may not work)