Vietnamese Pork Patties With Dipping Sauce

• 500 g ground pork (mince)
• 1 tablespoon ginger (finely grated)
• 1 chili (red long seeded finely chopped)
• 2 teaspoons cracked black pepper
• 1/4 cup sesame seeds
• 2 tablespoons fish sauce
• 1/4 cup coriander (leaves finely chopped)
• 2 tablespoons peanut oil
• chili sauce (dipping recipe below to serve)
• lime wedge (to serve)
• Chilli Dipping Sauce
• 1 chili (small red seeded and thinly sliced)
• 2 tablespoons fish sauce
• 1/3 cup lime juice
• 2 tablespoons caster sugar

1. Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
2. Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
3. Place on a plate and cover with plastic food wrap and chill for 15 minutes.
4. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
5. Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
6. Serve pork patties with dipping sauce and lime wedges.

ginger, chili, cracked black pepper, sesame seeds, fish sauce, coriander, peanut oil, chili sauce, lime, chilli dipping sauce, chili, fish sauce, lime juice, caster sugar

Taken from www.food.com/recipe/vietnamese-pork-patties-with-dipping-sauce-457000 (may not work)