Leftover Turkey & Cheese Creamy Soup

• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup milk, combined with broth
• 1 cup chicken broth, combined with milk
• 1/2 cup cheddar cheese (or whatever cheese you like) or 1/2 cup fiesta blend cheese cheese (or whatever cheese you like)
• 1/2 cup leftover turkey
• 1 dash marjoram
• 1 dash garlic powder
• 1 dash salt
• 1/2 medium tortilla, sliced

1. Preheat oven to 350 degrees.
2. Melt butter in sauce pan over medium heat.
3. Gradually stir in flour. Cook 2-4 minutes.
4. While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
5. VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
6. Add turkey, cheese, marjoram, garlic powder, and salt.
7. Serve warm with tortilla slices.

butter, flour, milk, chicken broth, cheddar cheese, leftover turkey, marjoram, garlic powder, salt, tortilla

Taken from www.food.com/recipe/leftover-turkey-cheese-creamy-soup-444055 (may not work)