Curried Zucchini And Potatoes

• 2 zucchini, cubed
• 2 potatoes, peeled and cubed
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic salt
• 2 tablespoons vegetable oil
• 1 teaspoon ginger paste
• 1 teaspoon ground cumin
• 1/2 - 1 teaspoon chili powder
• 2 tomatoes, chopped
• 1 pinch sugar
• 1 1/2 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 1 tablespoon chopped fresh cilantro
• hot chapati or rice

1. Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
2. Heat oil in a large heavy skillet, saute zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
3. Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
4. Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
5. Garnish with cilantro and serve with hot chapatis or rice.

zucchini, potatoes, turmeric, garlic salt, vegetable oil, ginger paste, ground cumin, chili powder, tomatoes, sugar, chicken broth, fresh cilantro, rice

Taken from www.food.com/recipe/curried-zucchini-and-potatoes-35942 (may not work)