Easy Chocolate Pudding Cake

• 3/4 cup all-purpose flour
• 2/3 cup sugar
• 1/2 cup cocoa powder, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 2/3 cup brown sugar
• 1/4 cup chocolate chips (miniature, if you have them)
• 1 teaspoon vanilla extract
• 1 1/4 cups hot water

1. Preheat oven to 350u0b0F.
2. Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
3. Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
4. Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
5. Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.

allpurpose flour, sugar, cocoa powder, baking powder, salt, milk, vegetable oil, brown sugar, chocolate chips, vanilla, water

Taken from www.food.com/recipe/easy-chocolate-pudding-cake-479095 (may not work)