Quick Faux Pho

• 4 (14 1/2 ounce) cans beef broth
• 6 ounces rice noodles
• 5 ounces Baby Spinach
• 1 cup fresh basil leaf
• 8 ounces pastrami, torn in strips (16 thin slices)
• 1/4 cup green onion, chopped
• 2 teaspoons chili oil
• 1 lime, quartered

1. Put broth in a large pot. Cover and bring to a boil over medium-high heat.
2. NOTE - I like to simmer the broth with a 1" piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful.
3. Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally.
4. Stir in the spinach and basil for the last minute of cooking time.
5. Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce.
6. Serve with lime.

beef broth, rice noodles, spinach, fresh basil leaf, pastrami, green onion, chili oil, lime

Taken from www.food.com/recipe/quick-faux-pho-337315 (may not work)