Super-Healthy Oatmeal Muffins

• 1 medium overripe banana
• 1/2 cup grated carrot
• 2 egg whites
• 1 tablespoon vanilla
• 1 tablespoon Smart Balance light butter spread (optional)
• 1 1/2 tablespoons baking powder
• 2 tablespoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1 1/2 cups oats
• 1/2 cup skim milk
• sugar, to taste (I used 1 t splenda) (optional)

1. Preheat oven to 400u0b0F.
2. Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
3. Add in the cinnamon and nutmeg, ensuring homogeneity.
4. Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
5. Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
6. Makes 12 small to medium sized muffins.

overripe banana, grated carrot, egg whites, vanilla, butter, baking powder, ground cinnamon, ground nutmeg, oats, milk, sugar

Taken from www.food.com/recipe/super-healthy-oatmeal-muffins-241202 (may not work)