Pasta Mozzarella Bake With Ground Turkey

• 1 lb ground turkey
• 1 garlic clove, minced
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 (10 ounce) can condensed tomato soup with basil & oregano
• 1 (10 ounce) can cream of mushroom soup
• 1 1/4 cups water
• 1 1/2 cups mozzarella cheese, shredded
• 4 cups shell pasta

1. In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
2. Meanwhile cook pasta to a little under el dente.
3. In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
4. Sir together to mix.
5. Add pasta and stir to incorporate.
6. Sprinkle with remaining 1/2 cup of mozzarella cheese.
7. Bake at 400u0b0F for 25 minute or until bubbly.
8. Let sit 5 minutes and then serve.

ground turkey, garlic, basil, oregano, basil, cream of mushroom soup, water, mozzarella cheese, shell pasta

Taken from www.food.com/recipe/pasta-mozzarella-bake-with-ground-turkey-219331 (may not work)