Chinese Buffet Black Pepper Chicken

• 1 lb boneless skinless chicken breast (or thighs)
• 6 tablespoons cornstarch (for dusting)
• 1 white onion, diced
• 1 cup frozen peas and carrot
• oil (for frying)
• Sauce
• 1/4 cup oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1 teaspoon sake or 1 teaspoon rice wine

1. Mix together all of the sauce ingredients and set aside.
2. Cut chicken into 1/2" cubes and dust pieces with cornstarch.
3. Dry fry chicken in batches until golden brown. Drain on paper towels.
4. Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
5. Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
6. Serve with rice.
7. Enjoy and thank Bobby for this great recipe!

chicken, cornstarch, white onion, carrot, oil, sauce, oyster sauce, soy sauce, black pepper, white pepper, sake

Taken from www.food.com/recipe/chinese-buffet-black-pepper-chicken-368282 (may not work)