Potato Salad With Hard-Boiled Eggs

• 7 large baking potatoes, washed and cut in half for boiling
• 3 hard-boiled eggs, chopped (if you are watching the cholesterol, use just the egg whites)
• 1/2 small onion, chopped fine and rinsed in cold water
• 1 1/2 tsp. salt
• 1 tsp. fresh ground pepper
• 1 tsp. celery seed
• 2 Tbsp. white wine vinegar
• 1/2 c. mayonnaise
• small bunch fresh parsley

1. Boil potatoes in a large pot of salted water until done, approximately 15 to 20 minutes.
2. Test for doneness with a fork. Drain into a colander and let cool.
3. Peel skin and cut potatoes into cubes.
4. Place potatoes in a large mixing bowl and add chopped eggs and onion and remaining ingredients.
5. Mix with a large spoon and refrigerate at least 2 hours.
6. Serves 8 to 10.

baking potatoes, eggs, onion, salt, fresh ground pepper, celery, white wine vinegar, mayonnaise, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170540 (may not work)