Fried Bean Curd (Tofu) With Soy Sauce By Sy

• 18 ounces regular tofu, slice into 8 pieces (Approx. 1/2" x 4" x2 1/2-inch size)
• 1/4 cup peanut oil
• 2 scallions, sliced thinly (diagonal cut)
• 1 long hot green peppers (diagonal cut) or 1 hot red pepper, medium hot, remove seeds and slice thinly (diagonal cut)
• 1 teaspoon sesame seeds (optional)
• 2 tablespoons soup stock
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil

1. Place oil in a pan and use low to medium heat (a Teflon pan works best).
2. Fry half the bean curd until golden brown, turn as needed and then remove to a serving plate.
3. Fry and remove the balance of the bean curd.
4. Place the sliced scallions and peppers on top of the fried bean curd.
5. In the wok with a little oil remaining, add sesame seeds (option) fry briefly.
6. Then add the stock, soy sauce, sesame oil.
7. Stir once until heated and then pour over the tofu in the serving plate.
8. Enjoy!
9. Note: Do not use soft or silken tofu.

regular, peanut oil, scallions, long hot green peppers, sesame seeds, soup stock, soy sauce, sesame oil

Taken from www.food.com/recipe/fried-bean-curd-tofu-with-soy-sauce-by-sy-107088 (may not work)