Holiday Appetizer Quiche

• CRUST
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup Crisco shortening
• 5 -6 tablespoons cold water
• FILLING
• 2 cups swiss cheese, grated
• 2/3 2/3 cup pepperoni, diced or 2/3 cup bacon, cooked, crumbled
• 3/4 cup green onion, thinly sliced, including tops
• 1/2 cup roasted red pepper, well drained, diced
• 1/4 cup fresh parsley, chopped
• 5 eggs
• 2 cups carnation regular evaporated milk or 2 cups carnation evaporated 2% milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 400u0b0F Grease or line a 10x15 - inch jelly roll pan with parchment paper.
2. CRUST:
3. In a medium mixing bowl, combine flour and salt. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoons at a time. Toss lightly with fork until dough forms ball.
4. Roll dough on a lightly floured surface to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
5. FILLING:
6. Sprinkle cheese, ham, onions, parsley and red peppers evenly over crust. In a medium bowl beat eggs, milk, salt and pepper. Pour over filled crust.
7. Bake in preheated oven 35 minutes or until set. Cool 5-10 minutes. Cut into 2 x 1 1/2 inch pieces.

flour, salt, crisco shortening, cold water, filling, swiss cheese, pepperoni, green onion, red pepper, fresh parsley, eggs, carnation regular, salt, pepper

Taken from www.food.com/recipe/holiday-appetizer-quiche-346385 (may not work)