Crisp White Chocolate Chip Shortbread

• 3/4 cup butter, softened
• 3/4 cup powdered sugar
• 3/4 teaspoon vanilla extract
• 1 1/3 cups flour
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/2 cup white chocolate chips, chopped in half
• 3 tablespoons granulated sugar, for sprinkling

1. Preheat oven to 350u0b0F.
2. In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
3. Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
4. Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar.
5. Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
6. Store airtight.

butter, powdered sugar, vanilla extract, flour, cornstarch, salt, white chocolate chips, sugar

Taken from www.food.com/recipe/crisp-white-chocolate-chip-shortbread-197895 (may not work)