Caveman'S Spicy Swai Fish Fillets

• cooking spray
• 16 ounces swai fillets, thawed
• 2 tablespoons margarine
• 2 tablespoons lemon juice
• 4 cloves, fresh minced garlics (1 clove per fillet)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ginger powder

1. DIRECTIONS.
2. 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
3. 2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
4. 3. ENJOY!

cooking spray, swai fillets, margarine, lemon juice, clove per, salt, black pepper, cayenne pepper, ginger powder

Taken from www.food.com/recipe/cavemans-spicy-swai-fish-fillets-515058 (may not work)