Chicken With Artichokes And Peas

• 2 Tbsp. flour
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 3 whole, medium size chicken breasts, skinned, boned and cut into thin strips
• 2 Tbsp. olive oil
• 1 c. chicken broth
• 1/4 c. dry white wine
• 1 (9 oz.) pkg. frozen artichoke hearts
• 1/4 lb. thinly sliced Prosciutto or ham, cut crosswise in half, then into strips
• 1 (10 oz.) pkg. frozen peas
• 1/4 c. chopped parsley

1. Combine flour, salt and pepper.
2. Coat chicken strips with flour mixture.
3. In a 12-inch skillet over medium-high heat in hot olive oil, cook chicken until lightly browned, stirring frequently.
4. Add broth, wine, artichokes and Prosciutto; heat to boiling.
5. Reduce heat to low, cover and simmer 5 minutes, stirring occasionally.
6. Stir in peas; cook 5 minutes more or until chicken is fork-tender.
7. Serves 6.

flour, pepper, salt, chicken breasts, olive oil, chicken broth, white wine, frozen artichoke, ham, frozen peas, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954849 (may not work)